Thursday, September 18, 2008

Cake

Cake tasting today...yum. We've been cake experimenting at home without a picture of what we want exactly. The Cake Boutique was too expensive, but it helped us form an idea for a cake. I have a cake vision...

Any ideas about the frosting though? I think fondant is too sponge-like. Casey doesn't like the taste of buttercream.

I'll try to post more often now. We've been doing a lot of wedding research over the last couple months but not much decision making. We still don't technically have a ceremony site or reception site booked yet. We have one in mind but its not ours until we put a deposit down. Strangely though, they only accept cash/check. Who has thousands of dollars laying around? I'm a little apprehensive not seeing it in person too, but I'm sure it will all be fine.

3 Comments:

Blogger K. Conklin said...

we had whipped frosting :)

September 19, 2008 7:25 PM

 
Blogger erika said...

first of all, congrats on getting your dress! that is such a great feeling. i second whipped frosting. also keep in mind that usually there is a layer of frosting under the fondant and the people cutting your cake are supposed to peel off the fondant before serving.... fondant tastes kinda yucky:-)

September 22, 2008 9:28 PM

 
Blogger Johnny said...

Fondant makes it look super pretty, but it doesn't taste good at all. Personally, I like the buttercream, but you might try looking here for some good ideas.

September 24, 2008 6:26 AM

 

Post a Comment

<< Home