Cake tasting today...yum. We've been cake experimenting at home without a picture of what we want exactly. The Cake Boutique was too expensive, but it helped us form an idea for a cake. I have a cake vision...
Any ideas about the frosting though? I think fondant is too sponge-like. Casey doesn't like the taste of buttercream.
I'll try to post more often now. We've been doing a lot of wedding research over the last couple months but not much decision making. We still don't technically have a ceremony site or reception site booked yet. We have one in mind but its not ours until we put a deposit down. Strangely though, they only accept cash/check. Who has thousands of dollars laying around? I'm a little apprehensive not seeing it in person too, but I'm sure it will all be fine.